FX-DE-Solventizing & Toasting

Solvent Removal : The primary function of the desolventizing process is to remove the 30-35% solvent content from the meal, making it solvent-free and high in protein.

Enhanced Energy Efficiency : Provision of Automation on steam control & condensate handling reduces total energy consumption the overall desolventising operation become more efficient

Efficient Heating : Specially designed sparge trays provide direct heating, optimizing energy use

Easy Maintenance : Constructed with a single shell, the design allows for straightforward maintenance and quick service.

Optimized Steam Injection : The system includes a centrally driven shaft with a hardened scraper face and specially designed sparge trays for optimal steam addition, minimizing hexane losses.

Robust Construction: The design is built with durability in mind, ensuring long-lasting performance.

Factory-Aligned Drive Mechanism : The design is built with durability in mind, ensuring long-lasting performance.

Minimal Hexane Loss : The design significantly minimizes hexane loss, improving overall process efficiency.

Precision Engineering for Smooth Operation: Reengineered design concept and precise fabrication work done allow us very smooth running of all the rotating parts which results into low power consumption.

Toasting & Moisture Control : The system not only removes solvents but also toasts the meal, controlling anti-nutritional factors and reducing moisture and temperature to levels suitable for storage and transport.

Precise control of levels in each compartment.