Cooker

PREPARATORY

Cooker Conditioning

The objective of cooker conditioning is to obtain the best conditions prior to ﬂaking, by means of cooker conditioners. This is done by heating and altering the moisture content of various oil-bearing materials by subjecting them to pre-pressing or extraction processes thereby removing the fat contained therein.

It ruptures the oil cells by ﬂushing off essential moisture from the steam and also it creates the moisture in the cell. It reduces the viscosity of the oil, making it simpler to remove. It is designed for all types of seeds. After proper cooking process is done, It helps in removing the oil very easily.

Advanced Features

The new design that includes rotating blades, helps into avoiding jamming problem and over cooking problem, which results in increasing the yield of oil extraction.
The design reduces viscosity and adjusts the moisture content.
It incorporates adjustable seed levels and residence time.
The operation of the new design is simple and user friendly.
It’s superior tray and shell design provides for years of trouble-free service.